THE REFINED ONE
A minerality explosion
PROSECCO
DOC
Millesimato
Brut
AROMAS AND
DESCRIPTION
Prosecco vinified after a careful selection of the best Glera grapes, obtained from the same harvest. During the production, the bunches are softly pressed and then a slow fermentation in steel tanks begins.
The color is bright straw-yellow enlivened by a fine and persistent perlage, the result of the long natural fermentation that characterizes body and foam.
Fresh and elegant, it’s rich in aromas of acacia flowers and fruity aromas of yellow apple.
The wine is smooth, aromatic and persistent.
AROMAS E
DESCRIPTION
Prosecco vinified after a careful selection of the best Glera grapes, obtained from the same harvest. During the production, the bunches are softly pressed and then a slow fermentation in steel tanks begins.
The color is bright straw-yellow enlivened by a fine and persistent perlage, the result of the long natural fermentation that characterizes body and foam.
Fresh and elegant, it’s rich in aromas of acacia flowers and fruity aromas of yellow apple.
The wine is smooth, aromatic and persistent.
SPECIAL FEATURES
AND COMBINATIONS
Millesimato stands for an exceptional vintage year. A year in which the climate was particularly good, allowing to obtain perfectly ripe grapes with uniformity in the bunch. In these cases, the grapes will be intact and the wine will have an excellent quality, to seal the bottle with the word “Millesimato”. In fact, in order to be able to sell a Millesimato Spumante, it is necessary to have 85% of the base wine produced with vintage grapes for which you want to indicate the thousandth.
Prosecco Millesimato is perfect as an aperitif. Its fine taste tickles the palate with marinated fish and pasta with mollusks, first courses with butter and sage.
It also matches well with oysters and seashells.
SERVICE TEMPERATURE: 5-7°C
SPECIAL FEATURES
AND COMBINATIONS
Millesimato stands for an exceptional vintage year. A year in which the climate was particularly good, allowing to obtain perfectly ripe grapes with uniformity in the bunch. In these cases, the grapes will be intact and the wine will have an excellent quality, to seal the bottle with the word “Millesimato”. In fact, in order to be able to sell a Millesimato Spumante, it is necessary to have 85% of the base wine produced with vintage grapes for which you want to indicate the thousandth.
Prosecco Millesimato is perfect as an aperitif. Its fine taste tickles the palate with marinated fish and pasta with mollusks, first courses with butter and sage.
It also matches well with oysters and seashells.
SERVICE
TEMPERATURE: 5-7°C
Mushroom cap composed of a body of ground and pressed cork and a part consisting of a cork washer glued to the body. Composition: 100% cork
Capsule chromatically matched with integrated collar and gold foil embossing of shield 900
Die-cut label with the exclusive shape of the 900 shield, logo and central star. Silkscreen printing with addition of 3D effect varnish on some textual parts. Addition of gold hot foil embossing on the shield profile and central lettering. Material used: PP/Paper lamination
Type: Piave UV – Weight: 720 gr. approx. – Max allowable thermal shock: 38°C – Max axial load: 300 kg – Hot surface treatment: Yes – Cold surface treatment: Yes
Mushroom cap composed of a body of ground and pressed cork and a part consisting of a cork washer glued to the body. Composition: 100% cork
Capsule chromatically matched with integrated collar and gold foil embossing of shield 900
Die-cut label with the exclusive shape of the 900 shield, logo and central star. Silkscreen printing with addition of 3D effect varnish on some textual parts. Addition of gold hot foil embossing on the shield profile and central lettering. Material used: PP/Paper lamination
Type: Piave UV – Weight: 720 gr. approx. – Max allowable thermal shock: 38°C – Max axial load: 300 kg – Hot surface treatment: Yes – Cold surface treatment: Yes
DATA
SHEET
GENERAL
FEATURES
|
DENOMINATION: Prosecco DOC |
|
PRODUCTION AREA: Prosecco DOC Area |
|
VINEYARD VARIETY: Glera |
|
SOIL: Clayey and calcareous |
|
CLIMATE: Mediterranean – fresh |
|
MATURATION: From mid-September |
|
VINIFICATION: In white, with soft pressing. Yield 70% |
|
SPARKLING: Autoclave, Charmat Method |
CHEMICAL
INFORMATIONS
CAP:
C/ALU90 | Metal
CAGE:
FE40 | Metal
BOTTLE:
GL71 | Glass
TAPPO:
FOR51 | Cork – Organic
Separate collection – DO NOT dispose of in the environment
Check the collection methods of your municipality
DATA SHEET
GENERAL
FEATURES
|
DENOMINATION: Prosecco DOC |
|
PRODUCTION AREA: Prosecco DOC Area |
|
VINEYARD VARIETY: Glera |
|
SOIL: Clayey and calcareous |
|
CLIMATE: Mediterranean – fresh |
|
MATURATION: From mid-September |
|
VINIFICATION: In white, with soft pressing. Yield 70% |
|
SPARKLING: Autoclave, Charmat Method |
INFORMAZIONI
CHIMICHE
CAP:
C/ALU90 | Metal
CAGE:
FE40 | Metal
BOTTLE:
GL71 | Glass
TAPPO:
FOR51 | Cork – Organic
Separate collection – DO NOT dispose of in the environment
Check the collection methods of your municipality
