THE OUTSTANDING
The King of Valdobbiadene
PROSECCO
SUPERIORE
DOCG Valdobbiadene
Millesimato Extra Dry
AROMAS E
DESCRIPTION
The Extra-Dry type is the most traditional one, which combines the varietal aromaticity with the exalted sapidity of the bubbles.
The modest residual sugar, supported by an appropriate acid freshness, enhances the floral and fruity aromas of this Prosecco.
The taste is characterized by particular and delicate hints of apple, the result of a long natural fermentation in autoclave which determines the full and foamy body, balancing its acidity. Its perfume is delicate, with a fruity and aromatic bouquet.
AROMAS E
DESCRIPTION
The Extra-Dry type is the most traditional one, which combines the varietal aromaticity with the exalted sapidity of the bubbles.
The modest residual sugar, supported by an appropriate acid freshness, enhances the floral and fruity aromas of this Prosecco.
The taste is characterized by particular and delicate hints of apple, the result of a long natural fermentation in autoclave which determines the full and foamy body, balancing its acidity. Its perfume is delicate, with a fruity and aromatic bouquet.
SPECIAL FEATURES
AND COMBINATIONS
To raise the quality of the vineyards of our Prosecco DOCG, it’s very important to have many old and, sometimes, very old vines. The old vine of our product can be defined as “the memory of the territory”.
Thanks to its important root system, it manages to balance the most different climatic conditions which are typical of the Valdobbiadene hills, thus ensuring a high quality consistency in the most diverse pedoclimatic conditions.
Excellent as an aperitif, it is ideal with legume soups and seafood, pasta with delicate meat sauces, fresh cheese and white meats, especially poultry.
SERVICE TEMPERATURE: 5-7°C
SPECIAL FEATURES
AND COMBINATIONS
To raise the quality of the vineyards of our Prosecco DOCG, it’s very important to have many old and, sometimes, very old vines. The old vine of our product can be defined as “the memory of the territory”.
Thanks to its important root system, it manages to balance the most different climatic conditions which are typical of the Valdobbiadene hills, thus ensuring a high quality consistency in the most diverse pedoclimatic conditions.
Excellent as an aperitif, it is ideal with legume soups and seafood, pasta with delicate meat sauces, fresh cheese and white meats, especially poultry.
SERVICE TEMPERATURE: 6-8°C
Mushroom cap composed of a body of ground and pressed cork and a part consisting of a cork washer glued to the body. Composition: 100% cork
Capsule chromatically matched with integrated collar and gold foil embossing of shield 900
Die-cut label with the exclusive shape of the 900 shield, logo and central star. Silkscreen printing with addition of 3D effect varnish on some textual parts. Addition of gold hot foil embossing on the shield profile and central lettering. Material used: PP/Paper lamination
Type: Collio UV – Weight: 720 gr. approx. – Max allowable thermal shock: 38°C – Max axial load: 300 kg – Hot surface treatment: Yes – Cold surface treatment: Yes
Mushroom cap composed of a body of ground and pressed cork and a part consisting of a cork washer glued to the body. Composition: 100% cork
Capsule chromatically matched with integrated collar and gold foil embossing of shield 900
Die-cut label with the exclusive shape of the 900 shield, logo and central star. Silkscreen printing with addition of 3D effect varnish on some textual parts. Addition of gold hot foil embossing on the shield profile and central lettering. Material used: PP/Paper lamination
Type: Collio UV – Weight: 720 gr. approx. – Max allowable thermal shock: 38°C – Max axial load: 300 kg – Hot surface treatment: Yes – Cold surface treatment: Yes
DATA
SHEET
GENERAL
FEATURES
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DENOMINATION: Prosecco Superiore DOCG |
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PRODUCTION AREA: Prosecco DOCG Valdobbiadene Area |
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VINEYARD VARIETY: Glera 100% |
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SOIL: Hilly, clayey and calcareous |
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CLIMATE: Mediterranean – fresh |
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MATURATION: From mid-September |
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VINIFICATION: In white, with soft pressing. Yield 70% |
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SPARKLING: Autoclave, Charmat Method |
CHEMICAL
INFORMATIONS
CAP:
C/ALU90 | Metal
CAGE:
FE40 | Metal
BOTTLE:
GL71 | Glass
TAPPO:
FOR51 | Cork – Organic
Separate collection – DO NOT dispose of in the environment
Check the collection methods of your municipality
DATA SHEET
GENERAL
FEATURES
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DENOMINATION: |
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PRODUCTION AREA: |
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VINEYARD VARIETY: |
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SOIL: |
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CLIMATE: |
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MATURATION: |
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VINIFICATION: |
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SPARKLING: |
