PROSECCO DOCG

MILLESIMATO EXTRA DRY

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THE OUTSTANDING

The King of Valdobbiadene

PROSECCO
SUPERIORE

DOCG Valdobbiadene
Millesimato Extra Dry

AROMAS E
DESCRIPTION

The Extra-Dry type is the most traditional one, which combines the varietal aromaticity with the exalted sapidity of the bubbles.

900 wine: logo dello scudo con linee della linea 900

The modest residual sugar, supported by an appropriate acid freshness, enhances the floral and fruity aromas of this Prosecco.
The taste is characterized by particular and delicate hints of apple, the result of a long natural fermentation in autoclave which determines the full and foamy body, balancing its acidity. Its perfume is delicate, with a fruity and aromatic bouquet.

900 wine: composizione rappresentante il carattere unico del prosecco DOCG Valdobbiadene Superiore

AROMAS E
DESCRIPTION

The Extra-Dry type is the most traditional one, which combines the varietal aromaticity with the exalted sapidity of the bubbles.

900 wine: logo dello scudo con linee della linea 900 versione mobile

The modest residual sugar, supported by an appropriate acid freshness, enhances the floral and fruity aromas of this Prosecco.
The taste is characterized by particular and delicate hints of apple, the result of a long natural fermentation in autoclave which determines the full and foamy body, balancing its acidity. Its perfume is delicate, with a fruity and aromatic bouquet.

SPECIAL FEATURES
AND COMBINATIONS

To raise the quality of the vineyards of our Prosecco DOCG, it’s very important to have many old and, sometimes, very old vines. The old vine of our product can be defined as “the memory of the territory”.
Thanks to its important root system, it manages to balance the most different climatic conditions which are typical of the Valdobbiadene hills, thus ensuring a high quality consistency in the most diverse pedoclimatic conditions.

900 wine: logo dello scudo con linee della linea 900

Excellent as an aperitif, it is ideal with legume soups and seafood, pasta with delicate meat sauces, fresh cheese and white meats, especially poultry.

SERVICE TEMPERATURE: 5-7°C

900 wine: composizione rappresentante le caratteristiche del prosecco DOCG Valdobbiadene Superiore

SPECIAL FEATURES
AND COMBINATIONS

To raise the quality of the vineyards of our Prosecco DOCG, it’s very important to have many old and, sometimes, very old vines. The old vine of our product can be defined as “the memory of the territory”.
Thanks to its important root system, it manages to balance the most different climatic conditions which are typical of the Valdobbiadene hills, thus ensuring a high quality consistency in the most diverse pedoclimatic conditions.

900 wine: logo dello scudo con linee della linea 900 versione mobile

Excellent as an aperitif, it is ideal with legume soups and seafood, pasta with delicate meat sauces, fresh cheese and white meats, especially poultry.

SERVICE TEMPERATURE: 6-8°C

Mushroom cap composed of a body of ground and pressed cork and a part consisting of a cork washer glued to the body. Composition: 100% cork
Capsule chromatically matched with integrated collar and gold foil embossing of shield 900
Die-cut label with the exclusive shape of the 900 shield, logo and central star. Silkscreen printing with addition of 3D effect varnish on some textual parts. Addition of gold hot foil embossing on the shield profile and central lettering. Material used: PP/Paper lamination
Type: Collio UV – Weight: 720 gr. approx. – Max allowable thermal shock: 38°C – Max axial load: 300 kg – Hot surface treatment: Yes – Cold surface treatment: Yes
Mushroom cap composed of a body of ground and pressed cork and a part consisting of a cork washer glued to the body. Composition: 100% cork
Capsule chromatically matched with integrated collar and gold foil embossing of shield 900
Die-cut label with the exclusive shape of the 900 shield, logo and central star. Silkscreen printing with addition of 3D effect varnish on some textual parts. Addition of gold hot foil embossing on the shield profile and central lettering. Material used: PP/Paper lamination
Type: Collio UV – Weight: 720 gr. approx. – Max allowable thermal shock: 38°C – Max axial load: 300 kg – Hot surface treatment: Yes – Cold surface treatment: Yes

DATA
SHEET

GENERAL
FEATURES

DENOMINATION: Prosecco Superiore DOCG

PRODUCTION AREA: Prosecco DOCG Valdobbiadene Area

VINEYARD VARIETY: Glera 100%

SOIL: Hilly, clayey and calcareous

CLIMATE: Mediterranean – fresh

MATURATION: From mid-September

VINIFICATION: In white, with soft pressing. Yield 70%

SPARKLING: Autoclave, Charmat Method

CHEMICAL
INFORMATIONS

ALCOHOL

43%

SUGAR RESIDUE

75%

ACIDITY

80%

PRESSURE

57%

CAP:
C/ALU90 | Metal

CAGE:
FE40 | Metal

BOTTLE:
GL71 | Glass

TAPPO:
FOR51 | Cork – Organic

Separate collection – DO NOT dispose of in the environment
Check the collection methods of your municipality

DATA SHEET

GENERAL
FEATURES

DENOMINATION:
Prosecco Superiore DOCG

PRODUCTION AREA:
Prosecco DOCG Valdobbiadene Area

VINEYARD VARIETY:
Glera 100%

SOIL:
Hilly, clayey and calcareous

CLIMATE:
Mediterranean – fresh

MATURATION:
From mid-September

VINIFICATION:
In white, with soft pressing. Yield 70%

SPARKLING:
Autoclave, Charmat Method

CHEMICAL
INFORMATIONS

ALCOHOL

43%

SUGAR RESIDUE

75%

ACIDITY

80%

PRESSURE

57%

THE 900 LINE

THE 900 LINE