THE CHARISMATIC ONE
The prince of Triveneto
PROSECCO
SUPERIORE
DOCG Valdobbiadene
Brut
AROMAS AND
DESCRIPTION
The Brut version is the most current, inclined to meet international taste.
Its hints of sour apple, citrus and fresh vegetable and a pleasant note of bread crust characterize its taste.
On the palate it is harmonious in its lively freshness, very dry. Its strong sapidity makes it elegant.
The fine perlage ensures the persistence of its flavor and cleanliness of the palate make it a Prosecco of excellence.
AROMAS AND
DESCRIPTION
The Brut version is the most current, inclined to meet international taste.
Its hints of sour apple, citrus and fresh vegetable and a pleasant note of bread crust characterize its taste.
On the palate it is harmonious in its lively freshness, very dry. Its strong sapidity makes it elegant.
The fine perlage ensures the persistence of its flavor and cleanliness of the palate make it a Prosecco of excellence.
SPECIAL FEATURES
AND COMBINATIONS
Its position between the sea and the Pre-Alps ensures a mild climate, with an average temperature during the year of 12.3 ° C and constant breezes, which allow the grapes to dry quickly after it has rained. The balance between sun and rain and a clear thermal excursion between day and night, makes it one of the most particular and interesting wine production areas in the world.
With an average height of 450 Mt. s.l.m. and very steep hills have always forced man to face a rigorous manual harvest, made respecting traditional techniques and using modern technologies, to guarantee the expectations of a qualitatively authentic product.
It can be appreciated on fish and vegetables appetizers, also elaborated, first with seafood and baked fish dishes or, as it is used in the production area, for the complete meal.
SERVICE TEMPERATURE: 6-8°C
SPECIAL FEATURES
AND COMBINATIONS
Its position between the sea and the Pre-Alps ensures a mild climate, with an average temperature during the year of 12.3 ° C and constant breezes, which allow the grapes to dry quickly after it has rained. The balance between sun and rain and a clear thermal excursion between day and night, makes it one of the most particular and interesting wine production areas in the world.
With an average height of 450 Mt. s.l.m. and very steep hills have always forced man to face a rigorous manual harvest, made respecting traditional techniques and using modern technologies, to guarantee the expectations of a qualitatively authentic product.
It can be appreciated on fish and vegetables appetizers, also elaborated, first with seafood and baked fish dishes or, as it is used in the production area, for the complete meal.
SERVICE
TEMPERATURE: 6-8°C
Mushroom cap composed of a body of ground and pressed cork and a part consisting of a cork washer glued to the body. Composition: 100% cork
Capsule chromatically matched with integrated collar and gold foil embossing of shield 900
Die-cut label with the exclusive shape of the 900 shield, logo and central star. Silkscreen printing with addition of 3D effect varnish on some textual parts. Addition of gold hot foil embossing on the shield profile and central lettering. Material used: PP/Paper lamination
Type: Collio UV – Weight: 720 gr. approx. – Max allowable thermal shock: 38°C – Max axial load: 300 kg – Hot surface treatment: Yes – Cold surface treatment: Yes
Mushroom cap composed of a body of ground and pressed cork and a part consisting of a cork washer glued to the body. Composition: 100% cork
Capsule chromatically matched with integrated collar and gold foil embossing of shield 900
Die-cut label with the exclusive shape of the 900 shield, logo and central star. Silkscreen printing with addition of 3D effect varnish on some textual parts. Addition of gold hot foil embossing on the shield profile and central lettering. Material used: PP/Paper lamination
Type: Collio UV – Weight: 720 gr. approx. – Max allowable thermal shock: 38°C – Max axial load: 300 kg – Hot surface treatment: Yes – Cold surface treatment: Yes
DATA
SHEET
GENERAL
FEATURES
|
DENOMINATION: Prosecco DOCG |
|
PRODUCTION AREA: Prosecco DOCG Valdobbiadene Area |
|
VINEYARD VARIETY: Glera |
|
SOIL: Hilly, clayey and calcareous |
|
CLIMATE: Mediterranean – fresh |
|
MATURATION: From mid-September |
|
VINIFICATION: In white, with soft pressing. Yield 70% |
|
SPARKLING: Autoclave, Charmat Method |
CHEMICAL
INFORMATIONS
CAP:
C/ALU90 | Metal
CAGE:
FE40 | Metal
BOTTLE:
GL71 | Glass
TAPPO:
FOR51 | Cork – Organic
Separate collection – DO NOT dispose of in the environment
Check the collection methods of your municipality
DATA
SHEET
GENERAL
FEATURES
|
DENOMINATION: |
|
PRODUCTION AREA: |
|
VINEYARD VARIETY: |
|
SOIL: |
|
CLIMATE: |
|
MATURATION: |
|
VINIFICATION: |
|
SPARKLING: |
CHEMICAL
INFORMATIONS
CAP:
C/ALU90 | Metal
CAGE:
FE40 | Metal
BOTTLE:
GL71 | Glass
TAPPO:
FOR51 | Cork – Organic
Separate collection – DO NOT dispose of in the environment
Check the collection methods of your municipality
